New York City is home to a thriving food manufacturing, distribution and retail industry.
With a huge market base, the world’s largest food distribution center, a growing network of food incubators and programs for training, funding, and space, this sector is a vital part of New York City’s economy.
The Five Borough Food Flow is a study of the last-mile food distribution system that feeds New York City and its millions of visitors every year. Download the study results.
The Arthur Avenue Market specializes in Italian foods, bakery items, dry goods, fresh produce, and garden needs. Leasing information is also available.
Alive and bustling—and open on Sundays—Essex Street Market is a place you'll be tempted to eat your way through. Leasing information is also available.
Located in the heart of historic East Harlem, La Marqueta is poised to become an innovative marketplace for retail and food vendors. Leasing information is also available.
With everything from fresh produce to delicious fish and meats, Moore Street Market is a Brooklyn tradition, ripe and ready for you.