Food

Event

Food Business Pathways Queens Information Session

The Business Pathways program provides entrepreneurial, driven NYCHA and NYCHA Section 8 residents with customized training and resources to launch and grow their food businesses.

Event

Food Business Pathways Manhattan Information Session

The Business Pathways program provides entrepreneurial, driven NYCHA and NYCHA Section 8 residents with customized training and resources to launch and grow their food businesses.

Event

Food Business Pathways Bronx Information Session

The Business Pathways program provides entrepreneurial, driven NYCHA and NYCHA Section 8 residents with customized training and resources to launch and grow their food businesses.

Event

Food Business Pathways Brooklyn Information Session

The Business Pathways program provides entrepreneurial, driven NYCHA and NYCHA Section 8 residents with customized training and resources to launch and grow their food businesses.

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Meet NYC Fancy Food Fellow Finalist: Xilli

 |  NYCEDC
Xilli is a company that makes and sells handmade salsas, moles, and pickles with Mexican flavors. As one of seven finalists in our Taste of NYC: Fancy Food Fellowship, sponsored by NYCEDC and the Specialty Food Association, Xilli now has a chance to share its sauces and marinades at this year’s Summer Fancy Food Show.

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Meet NYC Fancy Food Fellow Finalist: Spoonable

 |  NYCEDC
Based in Bedford-Stuyvesant, Spoonable's story starts with a cheesecake. Several iterations of ingredient-adjusting and taste-testing later, Spoonable's unique line of Saucy Caramel products was born. It's one of seven finalists in our Taste of NYC: Fancy Food Fellowship.

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Meet NYC Fancy Food Fellow Finalist: Pierre's Spicy

 |  NYCEDC
Pierre's Spicy is a specialty nut butter company. Based in East Harlem, the company infuses a Haitian twist to its products. Owner Pierre Henry spends most is his time cooking and recreating the tastes that tantalized his palate as a child. He's now a finalist in our Taste of NYC: Fancy Food Fellowship with a chance to share his special butters at the Summer Fancy Food Show.

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Meet NYC Fancy Food Fellow Finalist: Port Morris Distillery

 |  NYCEDC
Ralph Barbosa and Billy Valentin, New Yorkers of Puerto Rican heritage, opened up the Port Morris Distillery to bring the “moonshine of Puerto Rico” to New York City palates. Now they have the chance to share their special spirits with 22,000 buyers from more than 100 countries at this year's Summer Fancy Food Show.

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Meet NYC Fancy Food Fellow Finalist: Hungry Bars

 |  NYCEDC
Vlad Harkovski, a Bulgarian-born outdoor and fitness enthusiast, turned his hobby of making healthy energy mixes into a business in Astoria, Queens. The healthy company, Hungry Bars, is now one of seven finalists in our Taste of NYC: Fancy Food Fellowship.

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Meet NYC Fancy Food Fellow Finalist: City Saucery

 |  NYCEDC
Inspired by his 'Nonna' Carolina and her Calabrian roots, Michael Marino and his partner Jorge Moret started City Saucery to share their love for delicious and real food- devoid of GMOs, chemical additives, or preservatives. They are now one of seven finalists in our Taste of NYC: Fancy Food Fellowship. We spoke to co-founder Jorge Moret about how the business got its start.

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