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A historic culinary destination on the Lower East Side, Essex Street Market is home to more than 20 independent merchants. Over the next few months, we will feature the characters who make up the bustling corner of Delancey and Essex Street.
This week we profile Formaggio Essex, known for its wide selection of handcrafted cheeses, artisanal meats, and specialty foods. Formaggio Essex is a prime example of Essex Street Market's exquisite taste—one that makes it a true foodie destination. We spoke with general manager Andrew Clark.
Owner: Ihsan and Valerie Gurdal
Business Name: Formaggio Essex
How long in market: Since 2006
Products sold: Cheese, charcuterie, oils, vinegars, pasta, honeys, jams, chocolate, etc.
Ihsan Gurdal and his wife Valerie opened Formaggio Essex, a NYC branch of Formaggio Kitchen in Cambridge, Massachusetts, and South End Formaggio in Boston. Ihsan's travels around the world have brought an unparalleled selection of rare and unique cheeses and fine foods to the businesses.
The day I was serenaded on the guitar by a MTA train conductor on his lunch break. It was beautiful.
We travel to the source of where many of our products originate, be it Europe, Western Asia, or Central America. We meet with traditional food producers and find a way to get this special food to our counter.
Saturday afternoon! Without question. The bustle and vitality of a busy market day is always at the peak of the weekend. You'll see customers putting cheese plates together for parties or buying gifts for friends.
No, but we buy a lot of them for our personal use.
Customers can’t see it, but we draw our inspiration and enthusiasm for our work from a poster of Campione del Mundo Marco Tardelli, of the 1982 Italian World Cup-winning team.
Stop by Formaggio Essex and maybe you'll catch sight of the poster! Check out our other Essex Street Market profiles, and learn more about all of the market's offerings at the Essex Street Market website.