For over 25 years, chocolatier Rhonda Kave has artfully crafted homemade truffles, chocolate and caramel candies, and lollipops. We spoke with Rhonda about where she draws her inspiration for her shop in Essex Street Market, Roni-Sue's Chocolates.
The first cheese shop in the country devoted solely to American farmstead cheese, Saxelby Cheesemongers has curated a unique selection from over 30 dairies in the Northeast and beyond. We caught up with owner Anne Saxelby, who has successfully created a shop connecting cheesemakers to foodies in New York.
The NYC Fancy Food Show Contest was developed as part of NYCEDC’s ongoing effort to strengthen the City’s food manufacturing industry. NYC-based food manufacturers were encouraged to apply for the chance to receive an all-expense paid package and support to showcase their products at the NASFT 2012 Summer Fancy Food Show June 17-19 2012 in Washington, D.C.